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Blog_Lab_meat_is_the_future_kamaxi_college_of_culinary_arts
May 25, 2021Blog, Newsby

LAB MEAT: IS IT THE FUTURE?

Ethics, sustainability and climate change are the main points of contention in the global meat and livestock industry. The concept …
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May 12, 2021Blogby

Culinary Trends For 2021 That Cruise Ship Chefs Should Know

Pandemic-related news continues to be bleak but the cruise tourism industry is optimistic about its return. Only earlier this month, …
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5 great jobs you can start with an education with culinary management
May 6, 2021Blogby

5 Great Jobs You Can Get With An Education In Culinary Management

There’s more to a career in the culinary sector than donning a toque blanche in someone else’s restaurant. With a …
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May 3, 2021Blogby

Cruise Ship Jobs: Avoiding Contagious Diseases

As vaccinations roll out across the world, travel is looking more accessible. The US has recently allowed fully vaccinated people …
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Why_culinary_institutes_should_focus_on_skills_training
April 30, 2021Blogby

Why Culinary Institutes Should Focus On Skills Training?

Culinary education is no longer about setting a curriculum that can be followed for a few years before it needs …
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what cruise staff can expect at work in 2021
March 26, 2021Blogby

What Cruise Ship Staff Can Expect At Work In 2021

The general consensus is that cruising will look quite different this year compared to the throngs of passengers, the parties …
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March 22, 2021Blogby

Externships: Why Businesses Should Partner With Culinary Schools

For culinary entrepreneurs and hotel management students, so much of their initial work experience lies in what they were exposed …
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March 20, 2021Blogby 1 Comment

Pandemic Perspective: An Optimistic Look At The Future Of Hospitality

The year of the COVID-19 pandemic will go down in history as one of the biggest economic disruptions humanity has …
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What Cruise Ship Staff Can Expect At Work In 2021
March 20, 2021Blog, Success stories Blogby

Did The Pandemic Kill Cruising?

The Covid-19 pandemic all but sent the cruise industry underwater. As the months ticked on, it appeared as if coming …
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February 13, 2017Blogby

How Cruise Ship Chefs Can Use Meat Substitutes

Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs …
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Kamaxi College of Culinary Arts, Utility Plot no 1,
Phase 1A, Verna Industrial Estate,
Verna Goa 403722, India.

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