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Culinary education is no longer about setting a curriculum that can be followed for a few years before it needs 
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The general consensus is that cruising will look quite different this year compared to the throngs of passengers, the parties 
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For culinary entrepreneurs and hotel management students, so much of their initial work experience lies in what they were exposed 
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The year of the COVID-19 pandemic will go down in history as one of the biggest economic disruptions humanity has 
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The Covid-19 pandemic all but sent the cruise industry underwater. As the months ticked on, it appeared as if coming 
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Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs 
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Being at home in between contracts or during a lockdown as in recent times can offer opportunities to hone skills 
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The hospitality industry has been one of the hardest hit by the coronavirus pandemic. But this doesn’t spell the end 
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Hospitality is one of the world’s biggest industries. Career opportunities are many in the industry, but so is the competition. 
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