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Faculty & Staff
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Our Culture
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Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
Cruise Culinary Transition Program
FIERCE Kitchens
Placements
Partners
Blog
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News
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May 25, 2021
Blog
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LAB MEAT: IS IT THE FUTURE?
Ethics, sustainability and climate change are the main points of contention in the global meat and livestock industry. The concept
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