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June 15, 2023Blogby

Opportunities to students after completion of F&B Service Programme

After completing a Food and Beverage Service programme, students open the doors to a myriad of career opportunities in the …
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September 23, 2022Uncategorizedby

Charcha On Chai: Decoding The Tea Industry

Chai is a time-honoured tradition in most Indian families that began with colonial endeavours in China and has now turned …
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August 1, 2022Blogby

The Draw Of Private Dining

Private dining may have been the bastion of the incredibly rich and famous, but a certain virus changed all of …
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July 13, 2022Blogby

How Hyper-Local Food Systems Boost The Industry & The Economy

Culinary food trends often come and go but some make enough sense to stay around permanently. Among these is the …
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June 13, 2022Blogby

2022’s Non-Alcoholic Options To Serve In Your Restaurant

Not everyone drinks and it’s about time restaurants added a more diverse range of beverages for those who want to …
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May 31, 2022Blogby

Fermented Beverages Taking Over India & Those With Potential

Over a two-year health crisis, food trends moved over to nutritious, power-packed options. From salads to immunity-boosting snacks and oil-free …
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April 28, 2022Blogby

Why Culinary Education Is Important For Your Career

No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary …
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March 14, 2022Blogby

A Quick Brief On North-East Indian Food

Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked …
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February 12, 2022Blogby

9 Tips On Successfully Applying For Post-Graduate Scholarships

It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on …
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January 11, 2022Blogby

Culinary Trends To Look Out For In 2022

The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand. …
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Latest Posts
Opportunities to students after completion of F&B Service Programme
15 Jun, 2023
Charcha On Chai: Decoding The Tea Industry
23 Sep, 2022
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