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Home
About Us
Institute
Message from the Chairman
Council
Faculty & Staff
Entrepreneurial ThinkTank
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
FIERCE Kitchens
Placements
Partners
Blog
Contact
Author: kccadmin
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kccadmin
June 13, 2022
Blog
by
kccadmin
2022’s Non-Alcoholic Options To Serve In Your Restaurant
Not everyone drinks and it’s about time restaurants added a more diverse range of beverages for those who want to
…
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May 31, 2022
Blog
by
kccadmin
Fermented Beverages Taking Over India & Those With Potential
Over a two-year health crisis, food trends moved over to nutritious, power-packed options. From salads to immunity-boosting snacks and oil-free
…
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April 28, 2022
Blog
by
kccadmin
Why Culinary Education Is Important For Your Career
No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary
…
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March 14, 2022
Blog
by
kccadmin
A Quick Brief On North-East Indian Food
Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked
…
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February 12, 2022
Blog
by
kccadmin
9 Tips On Successfully Applying For Post-Graduate Scholarships
It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on
…
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January 11, 2022
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by
kccadmin
Culinary Trends To Look Out For In 2022
The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand.
…
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December 22, 2021
Blog
by
kccadmin
How To Set Up & Run a Successful Buffet
Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and
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December 15, 2021
Blog
by
kccadmin
The Art of Garde Manger
Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept
…
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November 19, 2021
Blog
by
kccadmin
How To Finance Your Culinary Venture
The food and beverage industry is a fulfilling one in many ways, but it costs money. Opening up your own
…
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November 10, 2021
Blog
by
kccadmin
Crash Course In Thai Cuisine
A recent Rough Guides poll named Thailand the second most popular cuisine in the world. It’s also one of the
…
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2022’s Non-Alcoholic Options To Serve In Your Restaurant
13 Jun, 2022
<strong>Fermented Beverages Taking Over India & Those With Potential</strong>
31 May, 2022
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