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Author: kccadmin

Not everyone drinks and it’s about time restaurants added a more diverse range of beverages for those who want to 
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Over a two-year health crisis, food trends moved over to nutritious, power-packed options. From salads to immunity-boosting snacks and oil-free 
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No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary 
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Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked 
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It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on 
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The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand. 
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Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and 
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Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept 
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The food and beverage industry is a fulfilling one in many ways, but it costs money. Opening up your own 
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A recent Rough Guides poll named Thailand the second most popular cuisine in the world. It’s also one of the 
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