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Charcha On Chai: Decoding The Tea Industry

Chai is a time-honoured tradition in most Indian families that began with colonial endeavours in China and has now turned …
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The Draw Of Private Dining

Private dining may have been the bastion of the incredibly rich and famous, but a certain virus changed all of …
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How Hyper-Local Food Systems Boost The Industry & The Economy

Culinary food trends often come and go but some make enough sense to stay around permanently. Among these is the …
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2022’s Non-Alcoholic Options To Serve In Your Restaurant

Not everyone drinks and it’s about time restaurants added a more diverse range of beverages for those who want to …
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Fermented Beverages Taking Over India & Those With Potential

Over a two-year health crisis, food trends moved over to nutritious, power-packed options. From salads to immunity-boosting snacks and oil-free …
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Why Culinary Education Is Important For Your Career

No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary …
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A Quick Brief On North-East Indian Food

Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked …
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9 Tips On Successfully Applying For Post-Graduate Scholarships

It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on …
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Culinary Trends To Look Out For In 2022

The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand. …
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How To Set Up & Run a Successful Buffet

Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and …
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Latest Posts
Charcha On Chai: Decoding The Tea Industry
23 Sep, 2022
The Draw Of Private Dining
1 Aug, 2022
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Kamaxi College of Culinary Arts, Utility Plot no 1,
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Verna Goa 403722, India.

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