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Home
About Us
Institute
Message from the Chairman
Council
Faculty & Staff
Entrepreneurial ThinkTank
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
FIERCE Kitchens
Placements
Partners
Blog
Contact
Blog
Home
Blog
April 28, 2022
Blog
by
kccadmin
Why Culinary Education Is Important For Your Career
No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary
…
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March 14, 2022
Blog
by
kccadmin
A Quick Brief On North-East Indian Food
Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked
…
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February 12, 2022
Blog
by
kccadmin
9 Tips On Successfully Applying For Post-Graduate Scholarships
It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on
…
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January 11, 2022
Blog
by
kccadmin
Culinary Trends To Look Out For In 2022
The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand.
…
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December 22, 2021
Blog
by
kccadmin
How To Set Up & Run a Successful Buffet
Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and
…
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December 15, 2021
Blog
by
kccadmin
The Art of Garde Manger
Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept
…
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November 19, 2021
Blog
by
kccadmin
How To Finance Your Culinary Venture
The food and beverage industry is a fulfilling one in many ways, but it costs money. Opening up your own
…
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November 10, 2021
Blog
by
kccadmin
Crash Course In Thai Cuisine
A recent Rough Guides poll named Thailand the second most popular cuisine in the world. It’s also one of the
…
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October 27, 2021
Blog
by
kccadmin
A brief insight into the duties of a hospitality manager
There’s a lot that goes on behind the scenes of a successful hotel or restaurant. It takes great dedication and
…
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October 13, 2021
Blog
by
kccadmin
Afternoon Tea: The Basics
Domain over tea as a beverage was taken by the British when the empire slid eastward across Asia. The aristocratic
…
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Why Culinary Education Is Important For Your Career
28 Apr, 2022
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