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After completing a Food and Beverage Service programme, students open the doors to a myriad of career opportunities in the 
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Chai is a time-honoured tradition in most Indian families that began with colonial endeavours in China and has now turned 
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Private dining may have been the bastion of the incredibly rich and famous, but a certain virus changed all of 
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Culinary food trends often come and go but some make enough sense to stay around permanently. Among these is the 
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Not everyone drinks and it’s about time restaurants added a more diverse range of beverages for those who want to 
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Over a two-year health crisis, food trends moved over to nutritious, power-packed options. From salads to immunity-boosting snacks and oil-free 
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No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary 
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Indian food abroad has largely been restricted to north Indian and south Indian food, mostly generic and popular dishes tweaked 
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It’s no lie that paying for a good education is tough. Often, post-graduate courses abroad can widen your horizons on 
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The food and beverage industry is constantly evolving, and its evolution differs across the globe based on local customer demand. 
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