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kamaxi college of culinary arts

The Culinary

Creating Culinary Leaders of Tomorrow

B-School

Be a Culinary Business Leader with KCCA

We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?

Our aim at Kamaxi College of Culinary Arts is not to be among the top hotel management colleges in India. After all, culinary entrepreneurship is more than creating fantastic food. At our institute, we take your skills in the kitchen to new heights, boosting them with the nuances of smart management, diplomatic people skills and innovative business thinking.

Our courses take you beyond the rudimentary education offered at regular hotel management colleges in India and kindle the creative culinary spark in you into a raging entrepreneurial fire. The question is: how deeply do you want it?

admission-open
BVOC - The Culinary Management Programme

Designed for aspirants in culinary entrepreneurship and management, featuring in-depth industry knowledge and skill sets, business education and advanced food production

Commis Chef - The Cruise Culinary Programme

Designed for aspirants in the luxury cruise culinary industry, featuring extensive practical training in food production, industry knowledge and soft skills

Life at KCCA
college of culinary arts Strong Global Industry Connect
Strong Global Industry Connect
World-class Campus in Goa at 8.18 2,400 4.28 260  4.77 720 3.88 210 7.00 3,600 6.82 2,400 school for culinary  diploma in culinary arts  culinary institutes in india culinary colleges in india culinary school in india college of culinary arts culinary arts culinary arts course culinary arts colleges culinary arts colleges in india culinary institute in india colleges of culinary arts colleges for culinary arts culinary course culinary schools hotel management colleges in india
World-class Campus in Goa
Dynamic Curriculum focused on Real World Skills culinary arts
Dynamic Curriculum focused
on Real World Skills
Note-worthy Faculty at culinary colleges in india
Note-worthy Faculty
Professional Networking Support at college of culinary arts
Professional Networking Support
Exciting Student Life in culinary institute in india
Exciting Student Life
Introducing

Chef Patrick Albert

Head Chef Faculty

With decades of experience in world-class onshore and offshore hospitality ventures, Chef Patrick Albert is a veritable repository of foundational knowledge, technique and culinary business management. He is a member of the prestigious Académie Culinaire de France and was named Maître Cuisinier de France in 2014, an enviable title given to the highest class of chefs charged with preserving French cuisine. The past decade has seen Chef Albert spearhead operations on Disney Magic and Disney Wonder as executive chef, and later set up the popular Remy restaurant on Disney Dream and Disney Fantasy, while working with Michelin-starred chef Arnaud Lallement and 5 Diamonds chef Scott Hunnel. He offers valuable expertise in hands-on management; maintaining exceptional standards of service and quality, ethics and hygiene; and fine dining, with specialties in kosher cooking and healthy cooking.

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