We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?
Our aim at Kamaxi College of Culinary Arts is not to be among the top hotel management colleges in India. After all, culinary entrepreneurship is more than creating fantastic food. At our institute, we take your skills in the kitchen to new heights, boosting them with the nuances of smart management, diplomatic people skills and innovative business thinking.
Our courses take you beyond the rudimentary education offered at regular hotel management colleges in India and kindle the creative culinary spark in you into a raging entrepreneurial fire. The question is: how deeply do you want it?
A comprehensive programme to prepare students for a career in the culinary industry, and become the future managers of professional kitchens globally. Intake twice a year.
The course includes specific industry knowledge, standards and techniques to help students to kickstart their cruise careers. New batch starts every three months.
This specialised programme teaches students the techniques and intricacies to succeed in the Bakery and Pastry industry, either as an employee or as an entrepreneur. New batch starts every three months.
This fast-track programme gives Hotel Management graduate students the additional culinary skills required to succeed in the cruise industry. The course is followed by internship and placement opportunities. New batch starts every three months.
The 6-month comprehensive course designed to train students to excel in the hospitality industry. Offering a combination of theoretical and practical training in various aspects of food and beverage service and management.
With decades of experience in world-class onshore and offshore hospitality ventures, Chef Patrick Albert is a veritable repository of foundational knowledge, technique and culinary business management. He is a member of the prestigious Académie Culinaire de France and was named Maître Cuisinier de France in 2014, an enviable title given to the highest class of chefs charged with preserving French cuisine. The past decade has seen Chef Albert spearhead operations on Disney Magic and Disney Wonder as executive chef, and later set up the popular Remy restaurant on Disney Dream and Disney Fantasy, while working with Michelin-starred chef Arnaud Lallement and 5 Diamonds chef Scott Hunnel. He offers valuable expertise in hands-on management; maintaining exceptional standards of service and quality, ethics and hygiene; and fine dining, with specialties in kosher cooking and healthy cooking.