We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?
At Kamaxi ColleChoosing KCCA’s specialized culinary management degree unlocks countless opportunities worldwide. Unlike most institutes, our culinary courses provide the dual advantage of a recognized university degree along with an NSQF Level 7 qualification. These credentials are globally acknowledged and facilitate work permits in the Americas, making job applications and career growth seamless across the globe.
With a KCCA culinary management degree in hand, you’ll stand out among highly skilled candidates, giving you a competitive edge in the industry.Choosing KCCA’s specialized culinary management degree unlocks countless opportunities worldwide. Unlike most institutes, our culinary courses provide the dual advantage of a recognized university degree along with an NSQF Level 7 qualification. These credentials are globally acknowledged and facilitate work permits in the Americas, making job applications and career growth seamless across the globe.
With a KCCA culinary management degree in hand, you’ll stand out among highly skilled candidates, giving you a competitive edge in the industry.ge of Culinary Arts, our goal is not just to be one of the top culinary institutes in India, but to empower aspiring chefs with the skills needed for culinary entrepreneurship. Success in this field goes beyond creating exceptional dishes—it requires smart management, effective people skills, and innovative business acumen.
Our culinary courses go beyond basic training, igniting your creative spark and transforming it into a thriving entrepreneurial passion. The question is: how far are you willing to take it?
Pursue a four-year Degree with Honours at Kamaxi College of Culinary Arts, blending hands-on culinary training with business and leadership skills. The program prepares you for global careers in hospitality with industry-aligned expertise and entrepreneurial focus.
We offer a three-year Degree that combines hands-on culinary training with business and leadership skills. The program prepares students for global careers as NSQF Level 5.5 Sous Chefs through practical learning and industry exposure.
With decades of experience in world-class onshore and offshore hospitality ventures, Chef Patrick Albert is a veritable repository of foundational knowledge, technique and culinary business management. He is a member of the prestigious Académie Culinaire de France and was named Maître Cuisinier de France in 2014, an enviable title given to the highest class of chefs charged with preserving French cuisine. The past decade has seen Chef Albert spearhead operations on Disney Magic and Disney Wonder as executive chef, and later set up the popular Remy restaurant on Disney Dream and Disney Fantasy, while working with Michelin-starred chef Arnaud Lallement and 5 Diamonds chef Scott Hunnel. He offers valuable expertise in hands-on management; maintaining exceptional standards of service and quality, ethics and hygiene; and fine dining, with specialties in kosher cooking and healthy cooking.
We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?
Kamaxi College of Culinary Arts, Utility Plot no 1,
Phase 1A, Verna Industrial Estate,
Verna Goa 403722, India.
Telephone: 08326621915 / +91 93564 43123
Email: info@kamaxicollege.edu.in
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