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Home
About Us
Institute
Message from the Chairman
Council
Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
Cruise Culinary Transition Program
FIERCE Kitchens
Placements
Partners
Blog
Contact
Author: kccadmin
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Page 4
May 25, 2021
Blog
,
News
by
kccadmin
LAB MEAT: IS IT THE FUTURE?
Ethics, sustainability and climate change are the main points of contention in the global meat and livestock industry. The concept
…
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May 12, 2021
Blog
by
kccadmin
Culinary Trends For 2021 That Cruise Ship Chefs Should Know
Pandemic-related news continues to be bleak but the cruise tourism industry is optimistic about its return. Only earlier this month,
…
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May 6, 2021
Blog
by
kccadmin
5 Great Jobs You Can Get With An Education In Culinary Management
There’s more to a career in the culinary sector than donning a toque blanche in someone else’s restaurant. With a
…
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May 3, 2021
Blog
by
kccadmin
Cruise Ship Jobs: Avoiding Contagious Diseases
As vaccinations roll out across the world, travel is looking more accessible. The US has recently allowed fully vaccinated people
…
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April 30, 2021
Blog
by
kccadmin
Why Culinary Institutes Should Focus On Skills Training?
Culinary education is no longer about setting a curriculum that can be followed for a few years before it needs
…
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March 26, 2021
Blog
by
kccadmin
What Cruise Ship Staff Can Expect At Work In 2021
The general consensus is that cruising will look quite different this year compared to the throngs of passengers, the parties
…
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March 22, 2021
Blog
by
kccadmin
Externships: Why Businesses Should Partner With Culinary Schools
For culinary entrepreneurs and hotel management students, so much of their initial work experience lies in what they were exposed
…
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March 20, 2021
Blog
by
kccadmin
1 Comment
Pandemic Perspective: An Optimistic Look At The Future Of Hospitality
The year of the COVID-19 pandemic will go down in history as one of the biggest economic disruptions humanity has
…
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March 20, 2021
Blog
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Success stories Blog
by
kccadmin
Did The Pandemic Kill Cruising?
The Covid-19 pandemic all but sent the cruise industry underwater. As the months ticked on, it appeared as if coming
…
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February 13, 2017
Blog
by
kccadmin
How Cruise Ship Chefs Can Use Meat Substitutes
Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs
…
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