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Home
About Us
Institute
Message from the Chairman
Council
Faculty & Staff
Entrepreneurial ThinkTank
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
Cruise Culinary Transition Program
FIERCE Kitchens
Placements
Partners
Blog
Contact
Author: kccadmin
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kccadmin
Page 5
February 3, 2017
Blog
by
kccadmin
Learning Culinary Skills During The Lockdown
Being at home in between contracts or during a lockdown as in recent times can offer opportunities to hone skills
…
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February 3, 2017
Blog
by
kccadmin
Choosing The Right Hospitality Institute During The COVID-19 Crisis
The hospitality industry has been one of the hardest hit by the coronavirus pandemic. But this doesn’t spell the end
…
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January 30, 2017
Blog
by
kccadmin
Improve Your Career Prospects by Upgrading Your Skills
Hospitality is one of the world’s biggest industries. Career opportunities are many in the industry, but so is the competition.
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