+91 832 6626363 / +91 93564 43123
News
Opening times

08:00 to 18:00

Call us now

+91 832 6626363 / +91 93564 43123

Blog

September 8, 2021Blogby

Exotic Ingredients From Around The World (Part 1)

Being a chef, restaurateur or foodpreneur can involve experimenting with a wide variety of ingredients. Understanding flavour pairings can help …
Read more
September 3, 2021Blogby

Behind The Scenes: The Cruise Ship Chef’s Table

On a regular day, patrons relax in restaurants, enjoying the fuss, the food, and the ambience without singling out a …
Read more
August 21, 2021Blogby

Should I Start A Restaurant Right After Culinary School?

The answer to this is yes and no. Running a restaurant successfully requires the right combination of a number of …
Read more
August 14, 2021Blogby

Managing Stress In The Culinary World

Research has acknowledged the prevalence of work-related stress among chefs. It’s no secret that being in a high-pressure environment with …
Read more
August 6, 2021Blogby

Food Future: The Battle Between Cloud Kitchens & Onsite Restaurants

The COVID-19 pandemic has changed the culinary industry as restaurants and pubs shut shop while cloud or ghost kitchens stepped …
Read more
July 26, 2021Blogby

7 South East Asian Desserts Cruise Ship Chefs Must Learn

Before the pandemic hit, cruise tourism in Asia was already showing signs of increasing popularity. As the industry recovers, this …
Read more
July 19, 2021Blogby

Questions To Ask When Choosing A Culinary Management Institute

No matter how good your grades are, making the final selection for the best culinary management institute in India that …
Read more
July 10, 2021Blogby

Why Every Restaurant Must Have A Kitchen Garden

Fresh, quality produce is the backbone of every restaurant. Easy access can improve the quality of food, reduce waste and …
Read more
July 2, 2021Blogby

What’s Brewing: A Peek Inside Your Coffee Cup

Globally, more than four billion cups of coffee are consumed each year. The tiny bean discovered in the horn of …
Read more
June 24, 2021Blogby

How To Prepare For Culinary Job Interviews

No matter how well you’ve fared in your exams, preparing for your first job in the culinary world can seem …
Read more
Latest Posts
Culinary Trends To Look Out For In 2022
11 Jan, 2022
How To Set Up & Run a Successful Buffet
22 Dec, 2021
View All
Logo of culinary arts course kamaxi

We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?

Kamaxi College of Culinary Arts, Utility Plot no 1,
Phase 1A, Verna Industrial Estate,
Verna Goa 403722, India.

Telephone: +91 832 6626363 / +91 93564 43123

Email: info@kamaxicollege.edu.in

Get in touch

All Rights Reserved by © Kamaxi College of Culinary Arts

Lets Chat Now
1
Chat with us for assistance!
We're looking to create the next gen of Culinary Rock Stars! Chat with us today to learn more about our courses