Overview
Kamaxi College’s Diploma program in hospitality aligns with India’s National Education Policy, offering students a blend of academic rigour and practical experience. Emphasizing flexibility, students can pause their studies to gain real-world exposure in the hospitality industry, enriching their employability. The one-year curriculum focuses on relevant culinary subjects, with hands-on learning of innovative techniques. Notably, world-class chefs like Chef Patrick Albert, Maitre Cuisinier de France, mentor students, sharing invaluable insights from their extensive experience. This direct mentorship enhances the learning journey, providing students with skills and knowledge beyond the classroom. KCCA’s forward-thinking approach ensures graduates are well-prepared for the dynamic demands of the culinary world.
Our courses are accredited by
How Is The Programme Different?
*The National Skills Qualifications Framework (NSQF) is a nationally integrated education and competency-based skill framework that organises qualifications according to a series of levels of knowledge, skills and aptitude acquired regardless of formal, non-formal or informal learning.
What Will You Experience?
In Kamaxi College’s hospitality diploma program, students will acquire a comprehensive understanding of the culinary arts, blending theoretical knowledge with practical skills. Through hands-on learning experiences, students will master innovative cooking techniques and gain insights into industry trends. They will also develop essential hospitality management skills, including customer service, event planning, and operational management. With mentorship from renowned chefs like Chef Patrick Albert, students will learn from industry experts, honing their craft and preparing for rewarding careers in the dynamic world of hospitality.
Eligibility Criteria
If you have passed in Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for counselling, Admission Test & Personal Interview.
Programme Structure
SEMESTER 1 / NSQF LEVEL 4
- Hygiene and Sanitation
- Introduction to Hospitality and Tourism
- Fundamentals of Information Technology
- Culinary French
- Skill Development
- Commis Chef
- Hotel internship – 6 weeks
SEMESTER 2 / NSQF LEVEL 5
- Basic Communication and soft skills
- Culinary Math and inventory control
- Fundamentals of Food and Beverage Service
- Environmental Studies and Sustainability
- Skill Development
- Demi Chef De Partie
- Internship Training – 12 weeks
Programme Outcome
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The Culinary program is structured to provide a comprehensive educational journey, focusing on foundational and advanced skills, as well as practical culinary training
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Insights into the contemporary dynamics of the hospitality sector, including trends, challenges, and opportunities, preparing students for the real-world environment they will enter
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Understanding the role of IT in modern hospitality management, from reservation systems to kitchen technology, equipping students with the skills to leverage technology in their careers
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In-depth understanding of the essentials of costing, pricing, and inventory management to understand the financial aspects of running a culinary business
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Providing an overview of service principles to enhance employability and prepare students for entrepreneurship
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Knowledge of sustainability and conservation practices in the culinary industry, aligning with global efforts towards environmental responsibility
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Effective professional communication and presentation skills, essential for success in the business world
Our Internship & Placement Partners
Our Internship & Placement Partners
Ready to Kickstart Your
Culinary Journey?
Our Diploma course in Culinary Management is the first step towards transforming into a culinary expert. Our college fosters a deep passion for the culinary arts, instilling discipline, self-motivation, and resilience in every student. With mentors to guide you and a supportive community to lean on, you’ll develop reliability, consistency, and confidence in your abilities. Our program emphasizes client satisfaction, effective communication, and a positive attitude, empowering you to lead and make a difference in the dynamic world of culinary entrepreneurship. Join us and embark on a journey to culinary excellence.
