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The BVOC – Culinary Management Programme

Overview

The hospitality, tourism and culinary management industry is rife with challenges. Ensuring each student is empowered with the confidence and familiarity to take these on is something KCCA strongly advocates. Our on-campus degree programme features in-depth industry knowledge and skill sets, business education and advanced food production to offer you the chance to build on your aspirations and realise any dream you might have related to this industry.

Our institute has partnered with Goa University and the Tourism and Hospitality Sector Skill Council to stay constantly updated on the changing demands of the industry from the people within. Our programme is not about fulfilling the gaps in the industry but taking you forward to be a trend-setter in your own right.

Our courses are accredited by

How Is The Programme Different?

*The National Skills Qualifications Framework (NSQF) is a nationally integrated education and competency-based skill framework that organises qualifications according to a series of levels of knowledge, skills and aptitude acquired regardless of formal, non-formal or informal learning.

What Will You Experience?

At KCCA, we forgo a world based solely on theory and focus on using a variety of elements to hand over experience, knowledge and mentorship from high-value faculty. Unlike other hospitality management colleges in India, we work with the industry to create networks from the ground up, through workshops, practical work, farmers’ markets and tours, as well as presentations, case studies, tutorials and lectures to offer a wholesome understanding of the sector.

Eligibility Criteria

KCCA wants people who dream with passion. If you have passed in Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for the counselling, Admission Test & Personal Interview.

Our programme helps you realise these dreams with expert knowledge and mentorship.

Programme Structure

SEMESTER 1 / NSQF LEVEL 4*
  • Basic Communication in English
  • Introduction to Hospitality & Tourism
  • Computer Basics
  • Fundamentals of classical cooking
  • Food Safety & Sanitation
  • Introduction to the culinary industry
  • Introduction to entrepreneurship
  • Hotel internship – 6 weeks
SEMESTER 2 / NSQF LEVEL 5
  • Soft Skills 1
  • Food & Nutrition
  • Hygiene & Sanitation
  • Cuisines of India
  • Introduction to guest experiences
  • Intellectual property rights
  • Kitchen management
  • Hotel internship – 6 weeks
SEMESTER 3 / NSQF LEVEL 6
  • Soft Skills 2
  • The world of Garde Manger
  • World Cuisine
  • Culinary Skills in Banquet & Buffet preparations
  • Menu Planning & Wine Pairing
  • Foreign Language
  • Food & Beverage Controls
  • Menu planning & management
  • Food costing
  • Bread variations
  • Biscuits, Tortes and Cakes
  • Pastry trends
  • Warm, cold & frozen Desserts
  • Chocolate Showpieces & Sugar Arts
SEMESTER 4 / NSQF LEVEL 6
  • Fundamentals of Accounting
  • Facility Planning
  • Human Resource Management
  • Internship Training & Project Report – 12 weeks
SEMESTER 5 / NSQF LEVEL 7
  • Soft Skills 3
  • Community Service
  • Hospitality Management
  • Specialty Cuisine – Electives
  • Business Communication
  • Fine dining kitchen
  • Restaurant service & management
  • Wine, beverage & mixology
  • Guest centric service orientation
SEMESTER 6 / NSQF LEVEL 7
  • Culinary concepts planning
  • Business plan for entrepreneur
  • Food development projects
  • Event Management
  • Hospitality Marketing
  • Internship Training & Project Report – 12 weeks

Programme Outcome

Admission for hotel management courses in india
  • Indepth understanding of how tourism, hospitality and culinary management and entrepreneurship interlink to impact operations and strategies around the world

  • Comprehensive knowledge of the industries as well as the ability to research and discuss future trends

  • The ability to investigate problematic issues and produce innovative, practical solutions

  • Management of operations and people to successfully keep in step with quickly changing industry trends

  • Reviewing of knowledge and skills to enhance decision-making

  • Successful organisation of projects and events that help achieve strategic marketing goals

  • Effective communication with people across relevant industries as well as those outside

  • Management of professional development, using the vast global network of alumni, mentors, colleagues and industry leaders as well as publications, research and opportunities

Our Internship & Placement Partners

thsc tourism and hospitality internship partners at kamaxi culinary academy
Oceania Cruises internship and placement partners at kamaxi culinary academy
Virgin Voyages intership and placement partners at kamaxi culinary institutes in india
Viking Cruises internship and placement partners at kamaxi culinary arts colleges in india
Regent seven seas cruises internship partners at kamaxi culinary college in India
EIH limited member of oberoi group internship partners at kamaxi college of culinary arts
The Indian Hotels company limited internship partners at kamaxi culinary arts college
Jalesh cruises internship and placement partners at kamaxi culinary arts course
Marella cruises internship and placement at kamaxi diploma in culinary arts college
Chalet hotels internship and placements at kamaxi culinary arts college
Lemon Tree Hotels placement partners at kamaxi culinary schools
Goa university internship and placement partners at kamaxi culinary academy
Marriot international internship and placement partners at kamaxi college of culinary arts
mahindra holidays internship and placements partners at kamaxi colleges for culinary arts
Norwegian cruise line internship partners at kamaxi hotel management colleges in india

Our Internship & Placement Partners

Get Set To Become A

ROCK STAR

To be successful, every culinary entrepreneur needs to be a ‘rock star’. By this we don’t mean a celebrity that’s always in the news for all the crazy things they do.

Instead, we turn ordinary students into true rock stars who have a deep passion for what they love; a natural talent for skills or the self-motivation to train themselves; the discipline to ensure productivity even in the face of what feels like a mental block; have support relationships that they acknowledge and nurture; are reliable and perform consistently; strive to satisfy clients; stay grounded despite success; have the confidence to believe in themselves; lead others through better communication and above all, have a positive attitude to believe they can make a difference.

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