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Author: kccadmin

Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and 
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Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept 
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The food and beverage industry is a fulfilling one in many ways, but it costs money. Opening up your own 
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A recent Rough Guides poll named Thailand the second most popular cuisine in the world. It’s also one of the 
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There’s a lot that goes on behind the scenes of a successful hotel or restaurant. It takes great dedication and 
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Domain over tea as a beverage was taken by the British when the empire slid eastward across Asia. The aristocratic 
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Vendors are the lifeline of a restaurant or food business. The quality of the raw ingredients directly affects the way 
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Goa is incredibly multi-cultural. While local traditions have been influenced for centuries by the ruling population of the Kadambas, the 
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Chocolate may be one of the world’s most popular flavours and food types, but it started out with some pretty 
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Being a chef, restaurateur or foodpreneur can involve experimenting with a wide variety of ingredients. Understanding flavour pairings can help 
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