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Home
About Us
Institute
Message from the Chairman
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Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
IDP 2022-2032
Student Life
Our Culture
Life On Campus
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Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
Cruise Culinary Transition Programme
Food and Beverage Associate Programme
FIERCE Kitchens
Placements
Partners
Blog
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September 23, 2022
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Charcha On Chai: Decoding The Tea Industry
Chai is a time-honoured tradition in most Indian families that began with colonial endeavours in China and has now turned
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