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Home
About Us
Institute
Message from the Chairman
Council
Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
Student Life
Our Culture
Life On Campus
Academic Events
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Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Commis Chef – Cruise Culinary Programme
Commis Chef – Bakery & Pastry Programme
Cruise Culinary Transition Program
FIERCE Kitchens
Placements
Partners
Blog
Contact
Success stories Blog
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March 20, 2021
Blog
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Success stories Blog
by
kccadmin
Did The Pandemic Kill Cruising?
The Covid-19 pandemic all but sent the cruise industry underwater. As the months ticked on, it appeared as if coming
…
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