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Overview

In order to navigate the challenging world of hospitality, tourism and culinary management, our hotel management institute empowers students with confidence and familiarity drawn from the experience of industry stalwarts. KCCA’s on-campus hotel management course features in-depth industry knowledge and skills sets, business education and advanced food production to offer every student the chance to build on their aspirations and realise any dream they might have related to this sector.

Our hotel management college has partnered with Goa University and the Tourism and Hospitality Sector Skill Council to stay constantly updated with the changing demands of the industry from the people within. KCCA’s hospitality management degree is not about filling the gaps in the industry, but taking you forward to be a trendsetter in your own right. Read on to know more about our unique hotel management degree.

OUR COURSES ARE ACCREDITED BY

THE BVOC – CULINARY MANAGEMENT PROGRAMME

Programme Duration: 3 Years Degree

What Will You Experience?

At KCCA, we forgo a world based solely on theory and focus on using a variety of elements to hand over experience, knowledge and mentorship from high-value faculty. Unlike other hospitality management colleges in India, we work with the industry to create networks from the ground up, through workshops, practical work, farmers’ markets and tours, as well as presentations, case studies, tutorials and lectures to offer a wholesome understanding of the sector.

Eligibility Criteria

KCCA wants people who dream with passion. If you have passed in Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for the counselling, Admission Test & Personal Interview.

Our programme helps you realise these dreams with expert knowledge and mentorship.

How Is The Programme Different?

Choosing KCCA’s specialised hospitality management degree opens doors to innumerable opportunities across the world. Unlike most other institutes, our hotel management course offers the double-barreled advantage of a university degree as well as an NSQF level 7 qualification. These are recognised globally and are accepted for work permits to the Americas, easing the passage of job applications and acceptances worldwide.

With our hotel management degree in hand, you’ll stand out among long lines of other highly skilled candidates during recruitment.

*The National Skills Qualifications Framework (NSQF) is a nationally integrated education and competency-based skill framework that organises qualifications according to a series of levels of knowledge, skills and aptitude acquired regardless of formal, non-formal or informal learning.

Programme Structure

SEMESTER 1 / NSQF LEVEL 4*

  • Basic Communication in English
  • Introduction to Hospitality & Tourism
  • Computer Basics
  • Fundamentals of classical cooking
  • Food Safety & Sanitation
  • Introduction to the culinary industry
  • Introduction to entrepreneurship
  • Hotel internship – 6 weeks

SEMESTER 2 / NSQF LEVEL 5

  • Soft Skills 1
  • Food & Nutrition
  • Hygiene & Sanitation
  • Cuisines of India
  • Introduction to guest experiences
  • Intellectual property rights
  • Kitchen management
  • Hotel internship – 6 weeks

SEMESTER 3 / NSQF LEVEL 6

  • Soft Skills 2
  • The world of Garde Manger
  • World Cuisine
  • Culinary Skills in Banquet & Buffet preparations
  • Menu Planning & Wine Pairing
  • Foreign Language
  • Food & Beverage Controls
  • Menu planning & management
  • Food costing
  • Bread variations
  • Biscuits, Tortes and Cakes
  • Pastry trends
  • Warm, cold & frozen Desserts
  • Chocolate Showpieces & Sugar Arts

SEMESTER 4 / NSQF LEVEL 6

  • Fundamentals of Accounting
  • Facility Planning
  • Human Resource Management
  • Internship Training & Project Report – 12 weeks

SEMESTER 5 / NSQF LEVEL 7

  • Soft Skills 3
  • Community Service
  • Hospitality Management
  • Specialty Cuisine – Electives
  • Business Communication
  • Fine dining kitchen
  • Restaurant service & management
  • Wine, beverage & mixology
  • Guest centric service orientation

SEMESTER 6 / NSQF LEVEL 7

  • Culinary concepts planning
  • Business plan for entrepreneur
  • Food development projects
  • Event Management
  • Hospitality Marketing
  • Internship Training & Project Report – 12 weeks
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Programme Outcome

The KCCA, B.Voc Culinary Arts Management Course can assist you to realize your dream of becoming a top chef by teaching you the hotel management skills and knowledge needed for such a role. Our culinary school Goa offers a chef course which empowers students with confidence and familiarity drawn from the experience of industry stalwarts. Enroll yourself in one of the best culinary schools in India today.

  • Indepth understanding of how tourism, hospitality and culinary management and entrepreneurship interlink to impact operations and strategies around the world
  • Comprehensive knowledge of the industries as well as the ability to research and discuss future trends
  • The ability to investigate problematic issues and produce innovative, practical solutions
  • Management of operations and people to successfully keep in step with quickly changing industry trends
  • Reviewing of knowledge and skills to enhance decision-making
  • Successful organisation of projects and events that help achieve strategic marketing goals
  • Effective communication with people across relevant industries as well as those outside
  • Management of professional development, using the vast global network of alumni, mentors, colleagues and industry leaders as well as publications, research and opportunities

Our Internship & Placement Partners

Get Set To Become A
ROCK STAR

To be successful, every culinary entrepreneur needs to be a ‘rock star’. By this, we don’t mean a celebrity that’s always in the news for the crazy things they do.

Instead, our culinary arts college turns ordinary students into true rock stars who have a deep passion for what they love. You will harness your natural talent for skills and self-motivation to train yourself for the industry. At our culinary arts school, we will ignite in you the discipline to ensure productivity even in the face of what feels like a mental block. Still, you won’t be alone; our culinary arts degree ensures you have mentors and encourages you to develop support relationships that you acknowledge and nurture. You will learn to be reliable and perform consistently, strive to satisfy clients, stay grounded despite success, have the confidence to believe in yourself, lead others through better communication, and above all, have a positive attitude to believe you can make a difference.

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