+91 832 6626363 / +91 93564 43123
Opening times

08:00 to 18:00

Call us now

+91 832 6626363 / +91 93564 43123

ICCP – Hot Galley

iccp-program at KCCA
iccp-program at KCCA

Overview

As one of the fastest-growing leisure travel sectors, cruising is expected to make a strong comeback following the pandemic. There’s no better time than now to upgrade your skills and present yourself as the perfect candidate in a burgeoning industry.

Our ICC Programme focuses on the practical skills and confidence to help you hit the ground running even at your first job. We blend hands-on culinary training with workplace skills to offer you a rigorous, adaptive programme designed to effectively meet changing industry demands.

Designed by experts from the cruise industry, the ICC Programme (Hot Galley) initiated in 2013 has trained dozens of students who have found employment with some of the world’s most popular cruise companies.

Cruise Partners

Cruise Partners

Why Choose This Programme?

On board luxury cruises and in high-end resorts, strong technical ability, excellent foundational knowledge and well-knit team work are demanded from all staff. Our ICC Programme (Hot Galley) trains candidates for the position of assistant cook, offering extensive guidance on everything from ensuring quality preparations and plating to maintenance of supplies, hygiene and sanitation and menu planning. Our six months of compulsory industrial training ensures you are proficient in practical and soft skills, and can perform well under pressure.

Who Do We Help?

Anyone between 16-27 years, with Class 10 educational qualification and above is welcome to join our programme. Students are expected to have basic English speaking and comprehension ability, given that our programme is conducted in that language. We encourage all participants to display a positive attitude and a degree of passion towards the culinary arts. If you are looking to learn from the vast experience of professionals from the cruise line industry, this is the perfect programme for you.

Programme Structure

6 MONTHS CLASSROOM TRAINING
Teaching at Kamaxi college of culinary arts
6 MONTHS INDUSTRIAL TRAINING
KCCA Infrastructure

Programme Outcome

Admission for hotel management courses in india
  • Indepth understanding of how tourism, hospitality and culinary management and entrepreneurship interlink to impact operations and strategies around the world

  • Comprehensive knowledge of the industries as well as the ability to research and discuss future trends

  • The ability to investigate problematic issues and produce innovative, practical solutions

  • Management of operations and people to successfully keep in step with quickly changing industry trends

  • Reviewing of knowledge and skills to enhance decision-making

  • Successful organisation of projects and events that help achieve strategic marketing goals

  • Effective communication with people across relevant industries as well as those outside

  • Management of professional development, using the vast global network of alumni, mentors, colleagues and industry leaders as well as publications, research and opportunities

What Skills Can You Expect To Learn

  • Extensive training in Continental cuisine
  • Nutrition and menu planning
  • Knowledge of food storage
  • Dexterity
  • Teamwork
  • Communication skills
  • Working under pressure
  • Attention to detail
  • Basics of service & accounting
  • Maintenance of equipment
  • Hygiene & sanitation
  • Compliance with health and safety regulations
  • Assisting the head chef and performing their duties in their absence
Teaching at Kamaxi college of culinary arts

Our Recruitment Drives

Kamaxi college of culinary arts Students

Congratulations to all our ACCLA Students on Being selected for the Apollo Interviews.

KCCA Students

Congratulations to all our ACCLA Students on Being selected for the Apollo Interviews.

KCCA Students

Congratulations to our ACCLA students on Being selected for the Cruise Interviews

American college of culinary and language arts | KCCA

Cruise Line Interviews held on 30th & 31st May 2019

American college of culinary and language arts | KCCA

Cruise Line Interviews held on 30th & 31st May 2019

KCCA Students and Staff

Candidates Who Successfully cleared their Interviews, held on 21st October 2017

KCCA Staff

Congratulations to our ACCLA Students on successfully clearing their Cruise Interviews and all the best for their future ahead.

Campus interviews | KCCA

Congratulations to our ACCLA Students on being selected by luxury Cruise Ships

KCCA Students

Campus Interview American College of Culinary and Language Arts

KCCA Students

Candidates Who Successfully cleared their Interviews, held on 21st October 2017

KCCA Students

Candidates Who Successfully cleared their Interviews, held on 21st October 2017

KCCA Students

Congratulations to our ACCLA Students on clearing their interviews.

Our Other Programmes

Bakery program at KCCA

ICCP – Bakery & Pastry

The BVOC - Culinary Management Programme roackstar

BVoc – Culinary Management Programme

Lets Chat Now
1
Chat with us to become a Rock star!
We're looking to create the next gen of Culinary Rock Stars! Chat with us today to learn more about our courses