+91 832 6626363 / +91 93564 43123
Opening times

08:00 to 18:00

Call us now

+91 832 6626363 / +91 93564 43123

ICCP – Bakery & Pastry

Duration:

6 months + 12 months Industrial training

Eligibility:

Age: 16 – 27 years, 10th Standard and above

Basic English Speaking & understanding and Positive attitude.

The student is trained for the ‘Assistant Pastry / Baker’ position on luxury Cruise lines. The programme curriculum is designed by professionals from the Cruise Line industry with years of experience, offering a 360 ͦ extensive training in the field of Bakery & Past

Lets Chat Now
1
Chat with us for assistance!
We're looking to create the next gen of Culinary Rock Stars! Chat with us today to learn more about our courses