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Coffee has been consumed across the continents since the 16th and 17th centuries, and each culture developed its own recipes 
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Ethics, sustainability and climate change are the main points of contention in the global meat and livestock industry. The concept 
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Pandemic-related news continues to be bleak but the cruise tourism industry is optimistic about its return. Only earlier this month, 
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There’s more to a career in the culinary sector than donning a toque blanche in someone else’s restaurant. With a 
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As vaccinations roll out across the world, travel is looking more accessible. The US has recently allowed fully vaccinated people 
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Culinary education is no longer about setting a curriculum that can be followed for a few years before it needs 
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The general consensus is that cruising will look quite different this year compared to the throngs of passengers, the parties 
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For culinary entrepreneurs and hotel management students, so much of their initial work experience lies in what they were exposed 
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The year of the COVID-19 pandemic will go down in history as one of the biggest economic disruptions humanity has 
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The Covid-19 pandemic all but sent the cruise industry underwater. As the months ticked on, it appeared as if coming 
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